This chef’s knife is multi-purpose: Mince, cut julienne strips, chop meat, herbs, etc. High-Woods is a new kitchen knife collection, daring the unusual combination of two noble woods (white oak and walnut wood) with steel. This collection offers high quality blades and reveals an uncommon design with its handle carved in the shape of a diamond.
34,1 x 3 x 2,4 cm
blade of 20cm
blade made in S/S 5cr15MoV
55 - 57 Hrc
cut out blade, full tang, with bolster
white oak and walnut emphasised by a tang made of 430 S/S. Assembly: internal rivets and resin