Blade length

28 - 40

Type of cutting edge

Handle material


€30.00 - €195.00


Pastry & dessert knives

Pastry & dessert knives

Pastry knives are specialised tools used in pastry-making to cut and serve light cakes such as sponge cake, entremets and sandwich bread.
Their long, thin, sharp blade cuts precisely and cleanly, preserving the delicate structure of the desserts.
They are made from quality materials and offer optimum manoeuvrability for pastry professionals and enthusiastic amateurs alike.