Filtre

Blade length

0 - 18

Type of cutting edge

Handle material

Price

€30.00 - €210.00

Warranty

Santoku knives

SANTOKU KNIFE

The essential knife for Asian cuisine for preparing and cutting fish, meat or vegetables.
Allows slicing, chopping and mincing.
In the "honeycomb / scalloped" version, the cells prevent the food from sticking to the surface of the blade.
17 to 18 cm blade, for the classic version.
11 to 14 cm blade, for the "mini santoku" version.