Blade length

11 - 42

Type of cutting edge

Handle material


€0.00 - €165.00


Fish knives

Fish knives

Fish knives are specialist tools used by chefs and kitchen professionals to cut and prepare fish into thin, even slices with precision. They are designed to offer superior quality and performance, as well as increased durability for intensive use in a professional environment.

Fish slicers often have long blades to allow a variety of fish sizes to be cut in a single pass, and are exceptionally sharp to produce thin, even slices without damaging the fish flesh.
It should be noted that using such a slicer requires the right expertise and technique to guarantee optimum results.