Fish knives

Fish knives

Fish knives are specialist tools used by chefs and kitchen professionals to cut and prepare fish into thin, even slices with precision. They are designed to offer superior quality and performance, as well as increased durability for intensive use in a professional environment.

Fish slicers often have long blades to allow a variety of fish sizes to be cut in a single pass, and are exceptionally sharp to produce thin, even slices without damaging the fish flesh.
It should be noted that using such a slicer requires the right expertise and technique to guarantee optimum results.

SCALLOP KNIFE
  • On sale!
Oysters and seafood knives

SCALLOP KNIFE

CORDAGE KNIFE
  • On sale!
Oysters and seafood knives

CORDAGE KNIFE

PROFESSIONAL FISH DESCALER – ABS
  • On sale!
Fish knives

PROFESSIONAL FISH DESCALER – ABS

FISH BONE TONGS
  • On sale!
Fish knives

FISH BONE TONGS

Fish Class fish bone tweezer with straight ends and bevel edge-Déglon
  • On sale!
Fish knives

FISH CLASS FISHBONE TWEEZER - STRAIGHT ENDS

Fish Class fish bone tweezer with oblique ends and bevel edge-Déglon
  • On sale!
Fish knives

FISH CLASS FISHBONE TWEEZER - OBLIQUE ENDS

MICROSERRATED FISH KNIFE – 13”
  • On sale!
Fish knives

MICROSERRATED FISH KNIFE – 13”

MICROSERRATED – FISH KNIFE – 17”
  • On sale!
Fish knives

MICROSERRATED – FISH KNIFE – 17”

SERRATED FISH KNIFE – 13”
  • On sale!
Fish knives

SERRATED FISH KNIFE – 13”

SERRATED FISH KNIFE – 17”
  • On sale!
Fish knives

SERRATED FISH KNIFE – 17”

FILETING KNIFE SERRATED RIGID 8,4″ BLUE
  • On sale!
Fish knives

FILETING KNIFE SERRATED RIGID 8,4″ BLUE

LEATHER SHEATH FOR ST-JACQUES KNIFE
  • On sale!
Oysters and seafood knives

LEATHER SHEATH FOR ST-JACQUES KNIFE