Blade length

14 - 28

Type of cutting edge

Handle material


€60.00 - €405.00


Cleavers & choppers

Cleavers & Choppers

Cleavers and choppers are essential tools for butchers and chefs, for meat processing.

Cleavers are knives with a wide, thick blade used for cutting pieces of meat or bone. They offer optimum strength and precision when cutting.
Choppers, on the other hand, have a wide, full, thick, curved blade, used for cutting small bones and separating joints.