Blade length

0 - 35

Type of cutting edge

Handle material


€30.00 - €345.00


Chefs knives

Chefs knives

Chef's knives are versatile and indispensable kitchen tools. They are designed to perform a variety of tasks, from chopping vegetables to preparing meat and fish: slicing vegetables, mincing meat, chopping parsley, crushing tomatoes, chopping sorrel, julienne, brunoise and chiffonade lettuce.
They have a wide, rigid blade with a convex cutting edge (to facilitate the balancing movement), often between 20 and 30 centimetres long. They are easy to handle and allow fluid movements when cutting.
Chef's knives are the preferred companions of professional and amateur chefs alike, offering unrivalled versatility and precision in all culinary preparation tasks.