The pleasure to serve
Timeliness – Hygiene – Efficiency
TIME SAVING AND EFFICIENCY
Single-handed plate serving
The second hand is available for other tasks: to pour sauce, coulis, vegetables….
Les Outils Push&Pull sont dotés d’un poussoir rétractable automatiquement.
As you slightly squeeze the trigger using your thumb, the pusher advances gradually and slides off the food in the plate.
The 3 cm of the thumb generate an advance of the dish of 7 cm: release of the food in the plate, avoiding any contact on the food.
EASY FOOD GRASPING
Thin blade tips, allowing to slip under the food to grasp without damaging it.
Ditto for the fork, with pointed ends for a perfect hold of the seared food.
Grasp the food: slide the blade under the part to serve, to grab the food.
Drop: squeeze the trigger with your thumb, and the pusher will gently put food on the plate
Release the trigger: the pusher will come back to its initial position. You are ready for the next service.