Knife with a narrow scalloped blade, especially designed to cut ham or smoked salmon, and other fat products. The scallops reduce friction as air is allowed to enter between the blade and the cut product. This knife is available in several sizes and blade widths. 3-rivet wooden handle.
48,4 x 3,4 x 1,7 cm
blade of 35 cm
blade made in s/s X46Cr13
cut out blade, half-tang, narrow flexible and scalloped