This boning knife (or sticking knife) is multi-purpose: boning poultry, raw meat, shoulders, legs, game etc. Maxifil is the traditional butcher knife collection with an ABS handle, 3 aluminium rivets, and a high-quality stainless steel half-tang blade.
A collection used by cooks and institution kitchens.
28 x 3,8 x 2,1 cm
blade of 15 cm
blade made in s/s X46Cr13
cut out blade, half-tang, narrow, worn, straight spine