SURCLASS – NARROW BONING KNIFE – 5”
6373013-C
Surclass - narrow boning knife -5" - molded plastic handle
LONGTIME® certified - Designed to last
This boning knife is a must-have for meat work: it can be used to bone poultry or raw meat.
This boning knife is available with a wide or narrow blade, in several sizes: 11 cm, 13 cm, and 14 cm.
Surclass is a knife collection especially designed for catering environment.
- Dimensions (cm)
- 26,3 x 3,9 x 2,4 cm
- Weight (g)
- 95 g
- Size
- blade of 13 cm
- Material
- blade made in s/s 3Cr14
- Hardness
- 52 Hrc
- Blade
- cut out blade, partial tang, narrow, worn, straight spine
- Sharp-cutting edge
- smooth
- Handle
- polypropylene, overmoulded
- Color
- Black
- Cleaning advice
- dishwasher safe
- Requirements
- meets HACCP requirements
- Warranty
- lifetime
- Type of customization
- text, pattern
- Customization condition
- By unit
- Blade length
- 13
- Type of cutting edge
- smooth blade
- Handle material
- plastic
- Customizable
- yes
6373013-C
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SURCLASS – NARROW BONING KNIFE – 5”
