This boning knife is a must-have for meat work: it can be used to bone poultry or raw meat. This boning knife is available with a wide or narrow blade, in several sizes: 11 cm, 13 cm, and 14 cm. Surclass is a knife collection especially designed for catering environment.
26,3 x 3,9 x 2,4 cm
blade of 13 cm
blade made in s/s 3Cr14
cut out blade, partial tang, narrow, worn, straight spine