This boning knife is a must-have for meat work: it can be used to bone poultry or raw meat. This boning knife is available with a wide or narrow blade, in several sizes: 11 cm, 13 cm, and 14 cm. Surclass is a knife collection especially designed for catering businesses.
25 x 3,9 x 2,5 cm
blade of 11 cm
blade made in s/s 3Cr14
massive bolster blade, with false silk, wide and pointed