Canyon steak knife with 14 cm serrated blade and 2-rivet rosewood handle. With the Canyon knife, there is no compromise! Its generous 14 cm blade and its overall 24.5 cm length make it the ideal tool for the meat amateur. Thanks to the specific blade serration (micro-mixed), this Déglon invention offers a gentle cut with no risk of shredding. Indeed, an alternation of small and large teeth easily releases the meat fibre while preserving the edge in contact with the plate.