Surclass 17 cm sole fillet knife with a blue polypropylene handle. Thanks to its moulded handle, this knife is designed for professionals, catering businesses and culinary schools as it complies with HACCP hygiene requirements. The sole fillet knife is designed to filleting fish. You only have to adapt the blade length to the fish size. A 17 cm knife is perfect for fishes up to 1-2 kilograms. This fine and flexible blade knife will also help you for fine cuttings like carpaccio, tomatoes and foie gras.