A trendy and essential knife for Asian cooking, for preparaing and cutting fish, meat or vegetables. Very multi-purposes, with its short blade, it can slice, chop and mince. The scalloped blade reduces adhesion between the blade and the food being chopped. Made with the utmost care, the Cuisine Idéale Sabatier Deg® collection offers an optimum balance between a traditional design and guaranteed unrivalled sturdiness. Equipped with a massive round bolster for a greater manoeuvrability.