The round-ended chef knife is ideal for users of large blades, who are looking for proven safety and efficiency. With its special shape, the blade facilitates the swinging movement for a precise and safe result!
Like its cousin, the traditional chef's knife, ite can be used to slice vegetables, chop meat, cut into "julienne" strips, while allowing the user to be reassured.
Made with the utmost care, the Cuisine Idéale Sabatier Deg® series offers an optimum balance between a traditional design and guaranteed unrivalled sturdiness. Equipped with a massive round bolster for a greater manoeuvrability.