This knife is perfectly adapted to ham cutting, thanks to its thin and flexible blade. The scallops reduce adhesion between the blade and the food without shattering. This knife will also help you for fine cutting like carpaccio, tomatoes and foie gras. Darkwood is a knife collection with a sleek and elegant design that reintroduces the mythical knives developed by Jean Déglon in the 1920’s. The polished pressed wood handle gives the knife a great resistance to shocks, gaps in temperature and humidity. The stainless steel blade is assembled with 2 aluminium tubular rivets. The blade thickness has been adapted to the specific use of each tool, in order to ensure perfect manoeuvrability.