The sole fillet knife is designed to filleting fish.
You only have to adapt the blade length to the fish size.
A 17 cm knife is perfect for fishes up to 1-2 kilograms.
This fine and flexible blade knife will also help you for fine cuttings like carpaccio, tomatoes and foie gras. This is a must-have in the kitchen. In accordance with HACCP requirements, Surclass is a knife collection especially designed for culinary schools and catering businesses (sturdy moulded handle, dishwasher safe).