The sole fillet knife is designed to filleting fish. You only have to adapt the blade length to the fish size. A 17 cm knife is perfect for fishes up to 1-2 kilograms. This fine and flexible blade knife will also help you for fine cuttings like carpaccio, tomatoes and foie gras. This is a must-have in the kitchen. High-Woods is a new kitchen knife collection, daring the unusual combination of two noble woods (white oak and walnut wood) with steel. This collection offers high quality blades and reveals an uncommon design with its handle carved in the shape of a diamond.
29,7 x 2,7 x 2,2 cm
blade of 17 cm
blade made in s/s 5Cr15MoV
55 - 57 Hrc
cut out blade, full tang, with bolster
white oak and walnut emphasised by a tang made of 430 S/S. Assembly: internal rivets and resin