The filleting knife is designed to filleting fish. You only have to adapt the blade length to the fish size. A 17 cm knife is perfect for fishes up to 1-2 kilograms. This fine and flexible blade knife will also help you for fine cuttings like carpaccio, tomatoes and foie gras. This is a must-have in the kitchen. Always at the cutting edges of research, Déglon has provided the Génération Y collection with an outstanding handle: no rivet, no visible nail, its two sides are assembled with an exclusive system to remain unbreakable. For an optimal grip, the rosewood handle offers a very pleasant touch. Adapted to every need, the contours and thickness of the blades in this collection allow you to carve, mince, or filet in no time at all. With its contemporary look, it is the perfect fit for a generation of fashionable young gastronomes looking for both efficient and aesthetic products.