The slicing knife is used to cut out cooked and roasted meat in the kitchen. It may also be used for filleting turbots. Grand Chef® is the classical chef knife combining tradition, quality, sturdiness and reliability. Fully forged from one piece, this range has a squared bolster for more sturdiness and optimum balance. Spearhead of the Déglon company for many years, this collection is timeless and delights all users. Perfect finish.