A trendy and essentiel knife for Asian cooking for preparing and cutting fish, meat and vegetables. Very multi-pruposes, with its short blade, it can slice, chop and mince.
The cells prevent food from sticking to the surface of the blade.
High-Woods is a new kitchen knife collection, daring the unusual combination of two noble woods (white oak and walnut wood) with steel. This collection offers high quality blades and reveals an uncommon design with its handle carved in the shape of a diamond.
26 x 3.5 x 2.2 cm
blade of 4.9''
blade made in s/s 5Cr15MoV
55 - 57 Hrc
cut out blade, full tang, with bolster
scalloped and smooth
white oak and walnut emphasised by a tang made of 430 S/S. Assembly: internal rivets and resin