Shaped like a small-sized spoon bowl with a right angle between the spoon bowl and the rod. While cooking, it is used to skim fat, to serve a portion dose of sauces, etc. While serving, it is well suited to pour sweet or salty liquids on plates! Surclass is a short range of service tools designed for catering and canteens, as well as butchers, delicatessens and caterers. These plain and sturdy tools can be used at home as well.