Dutch-style cheese knife, two-handed, with curved blade. It is used for cutting and portioning wheels of all kinds of cheeses, mainly semi-hard. The curved shape of the blade and the presence of the transverse handle allow more force to be generated when cutting.
55 x 10 x 11 cm
Lame de 38 cm
blade made in S/S AISI 420 MoV
Wide blade (5,5 cm) and rigid, cut out blade, partial tang, satin finish