Cheese knife suitable for soft and very soft cheeses, blue cheeses, blue cheeses … The very narrow shape of its blade prevents the cheese slices from sticking to the knife when cutting. The handle, slightly raised from the position of the blade, avoids touching the work surface with your hand while cutting.
32 x 5 x 2.3 cm
blade of 20 cm
Narrow blade (0,7 cm) and rigid, cut out blade, partial tang, satin finish