With its thin teeth, it is used to notch pastry edges, at regular intervals, to make it more attractive after cooking.
Can be used to seal two pie crusts together (to make turnovers) or to decorate pastries.
Comfortable grip thanks to a specially designed surface.
The distance between the two blades and the steel elasticity prevent hand fatigue.
- Dimensions (cm)
- 9,8 x 2,8 x 1,9 cm
- Weight (g)
- 28 g
- Material
- blade made in S/S
- Blade
- cut and stamped blade, wide for fingers
- Color
- S/S
- Cleaning advice
- dishwasher safe
- Requirements
- meets HACCP requirements
- Blade length
- 7
- Type of cutting edge
- serrated blade
- Handle material
- steel
- Customizable
- no
9916100-V
No reviews
PIE CRIMPER
