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TABLE AND PARING KNIFE 10cm
UTILITY KNIFE 15cm
CHEF’S KNIFE 20cm
Kitchen knives
Gift boxes
Cleavers & choppers
Carving knives
Skinning knives
Boning knives
Filleting knives
Cheese knives
Pastry & dessert knives
Oysters and seafood knives
Ham & Salmon knives
Bread & loaf knives
Fish knives
Steak knives
Chefs knives
Paring knives
Santoku knives
Butchers knives
Kitchen accessories
baker’s tools
Plancha & Barbecue accessories
Bartender’s tools
Magnetic holders
Blocks
Scissors & poultry shears
Spoons
Mellon ballers
Peelers
Whisks & Brushs
Forks
Recipe book
Ladles and skimmers
Cases & storages
Sharpening tools
Butchers accessories
Measuring tools
Protection tools
Fruits, Vegetables and Herbs tools
Strainers
Shovels
Tweezers
Cutting boards
Graters
Wheels
Saws
Serving trolleys and accessories
Spatulas
Apple corers
Zesters & decorators
Déglon series
Surfil® Sharpening
Bonne Cuisine®
Canyon®
Additional items - Apprenticeship
Surclass® knives
Cuisine Massive
Damas 67
Darkwood
Decoration-Preparation
Degscharf®
Dress-Class®
Essentiel
Empire Café®
Génération Y
Grand Chef®
High-Woods
Campus cases
Fixclass® cases
Urban Case cases
Maxifil®
Meeting®
Oryx®
Stop'Glisse® strainers
Profil®
Push & Pull®
Stop'Glisse® graters
Richelieu
Sabatier-Deg® Olivier
Sabatier-Deg®
Surclass
Silex Premium®
Silex® Color
Bonne Cuisine® spatulas
Grand Chef® spatulas
Surclass® spatulas
Stop'Glisse®
Tradition
Usages
Apprenticeship
Meat work
Bakery
Back of house
Front of house
Storage
Cheese work
Fish catch
Carrier
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The brand
Our history
Déglon today
Knife making know-how
Innovation
News
Tools and their uses
Catalogs and brochures
Photo and Video gallery
Testimonials
Press
News
Contact
Our history
Déglon today
Innovation
Knife making know-how
Our Business Universes
Apprenticeship
Meat work
Bakery
Back of house
Front of house
Storage
Cheese work
Fish catch
Carrier
Our ranges
baker’s tools
Plancha & Barbecue accessories
Bartender’s tools
Magnetic holders
Blocks
Scissors & poultry shears
Gift boxes
Cleavers & choppers
Carving knives
Skinning knives
Boning knives
Filleting knives
Cheese knives
Pastry & dessert knives
Oysters and seafood knives
Ham & Salmon knives
Bread & loaf knives
Fish knives
Steak knives
Chefs knives
Paring knives
Spoons
Mellon ballers
Peelers
Whisks & Brushs
Forks
Recipe book
Ladles and skimmers
Cases & storages
Sharpening tools
Butchers accessories
Measuring tools
Protection tools
Fruits, Vegetables and Herbs tools
Strainers
Shovels
Tweezers
Cutting boards
Graters
Wheels
Santoku knives
Saws
Serving trolleys and accessories
Spatulas
Butchers knives
Apple corers
Zesters & decorators
Our brands
Surfil® Sharpening
Bonne Cuisine®
Canyon®
Additional items - Apprenticeship
Surclass® knives
Cuisine Massive
Damas 67
Darkwood
Decoration-Preparation
Degscharf®
Dress-Class®
Empire Café®
Essentiel
Génération Y
Grand Chef®
High-Woods
Campus cases
Class-4® cases
Fixclass® cases
Urban Case cases
Maxifil®
Meeting®
Oryx®
Stop'Glisse® strainers
Profil®
Push & Pull®
Stop'Glisse® graters
Richelieu
Sabatier-Deg® Olivier
Sabatier-Deg®
Surclass
Silex Premium®
Silex® Color
Bonne Cuisine® spatulas
Grand Chef® spatulas
Surclass® spatulas
Stop'Glisse®
Tradition
Tools and their uses
Knife making know-how
Innovation
News
Tools and their uses
Espace étudiants
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THERMOMETRE FILAIRE -50° +300°
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