Brasserie steak knife with 12 cm serrated blade. The blade shape and thickness provide a very pleasant and lasting cut. Brasserie is a universal concept designed both for restaurant professionals and individuals longing for a distinguished, functional and robust product. Thanks to the specific blade serration (micro-mixed), this Déglon invention offers a gentle cut with no risk of shredding. Indeed, an alternation of small and large teeth easily releases the meat fibre while preserving the edge in contact with the plate.