This butcher’s knife is multi-purpose: to cut small meat parts, steaks, escalopes etc.
It can be also used for cutting parts like pork or game shoulder. Maxifil is the traditional butcher knife collection with an ABS handle, 3 aluminium rivets, and a high-quality stainless steel half-tang blade.
A collection used by cooks and institution kitchens.
29,5 x 3,8 x 2 cm
blade of 17 cm
blade made in s/s X46Cr13
cut blade, hairpiece silk, wide, rounded at the tip