This boning knife is used to prepare poultry, small game, rabbit, etc. It can also invite itself at the table and turn into a very sturdy steak knife.
Manufactured with the greatest care, this series offers perfect balance, a traditional line and a guarantee of sturdiness thanks to its round, solid bolster.
● Blades 100% forged in exceptional X50CrMov15 steel (0.50% carbon, 15% chromium, 0.5% molybdenum).
● An elegant, solid round bolster for greater maneuverability.
● A refined olive wood handle assembled by 3 aluminum rivets.
Sabatier Deg- boning knife -5"- olive wood handle with 3 rivets
LONGTIME® certified - Designed to last
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