A perfect tool for moving or serving a whole fish or long fillets without breaking them, but also asparagus or any other large-sized fragile vegetable. – Sturdiness of the handle thanks to a reinforced welding feature. – An ideal blade size: 20 x 9 cm. – A slotted head to drain food.
33 x 20,5 x 1,9 cm
blade of 21,5 cm
blade made in S/S 1Cr17
cut out blade, partial tang, 21.5 cm long and 20.6 cm wide
meets HACCP requirements
STOP’GLISSE – GRIDDLE-PLANCHA – SLOTTED FISH SPATULA