Very compact and comfortable lifter, for use in institutional kitchens, to cut out a portion of lasagne and to serve it.
This shovel has 2 main functions. It is serrated on one side to cut the portion, and the angled bevel is used to reach the angles of the (generally right-angled) tray or dish. Thus, there no more food wasted in the dish. Stop’Glisse is a complete and ideal collection of service tools designed for catering and canteens, as well as butchers, delicatessens and caterers.
The distinctive characteristic of this collection (which has been filed for Industrial Property) is the notch under the handle which prevents the tool from slipping into service dishes.
A collection valued for its hygiene, with great quality tools that can be quite as practical at home.
26 x 8 x 3 cm
blade of 16 cm
blade made in s/s 3Cr13
cut out blade, partial tang, serrated trapezoid, bevelled cranked