Santoku knives

SANTOKU KNIFE

The essential knife for Asian cuisine for preparing and cutting fish, meat or vegetables.
Allows slicing, chopping and mincing.
In the "honeycomb / scalloped" version, the cells prevent the food from sticking to the surface of the blade.
17 to 18 cm blade, for the classic version.
11 to 14 cm blade, for the "mini santoku" version.

Damas 67 - mini santoku knife 5.1"
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Damas 67

DAMAS 67 – SANTOKU KNIFE 5.1″

DAMAS 67 – SANTOKU KNIFE 7,2″
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Damas 67

DAMAS 67 – SANTOKU KNIFE 7,2″

SILEX PREMIUM – SCALOPPED SANTOKU KNIFE – 7”
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Silex Premium®

SILEX PREMIUM – SCALOPPED SANTOKU KNIFE – 7”

High-woods mini-santoku 4.9"
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High-Woods

HIGH-WOODS –MINI SANTOKU 4.9″

HIGH-WOODS – SANTOKU 7″
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High-Woods

HIGH-WOODS – SANTOKU 7″

Cuisine idéale mini scalloped santoku knife 11-cm
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Sabatier-Deg®

CUISINE IDÉALE – MINI SCALLOPED SANTOKU 4.3″

CUISINE IDÉALE – SCALLOPED SANTOKU 7″
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Sabatier-Deg®

CUISINE IDÉALE – SCALLOPED SANTOKU 7″

FORGED SABATIER DEG SANTOKU KNIFE 18 CM olive wood
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Sabatier-Deg® Olivier

FORGED SABATIER DEG SANTOKU KNIFE 18 CM olive wood

ORYX – SANTOKU – 7”
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Oryx®

ORYX – SANTOKU – 7”