TABLE & PARING KNIFE 10 CM
For chiseling, cutting, decorating, peeling vegetables, segmenting oranges.
Also suitable for boning a chicken wing.
This is the small knife used for everything, ideal for preparing fruit and vegetables.
The blade is about 10 cm long and has a straight edge. It can also be used as a table knife or steak knife with a smooth blade.
UTILITY KNIFE 15 CM
Ideal for cutting middle-size parts, chiseling vegetables, boning small poultry.
A versatile tool, especially for household use.
Rigid blade of about 15 cm.
CHEF’S KNIFE / SLICER 20 CM
Used to slice vegetables, chop meat, parsley, crush tomatoes, chisel sorrel.
It can also cut as Julienne, brunoise, and lettuces in chiffonnade. Rigid blade of about 20 cm, with a “domed” edge to facilitate the pendulum movement.
Also called “couteau de tour” by pastry cooks and bakers.