DEGSCHARF – NARROW BONING KNIFE – 5.5”
7048314-C
Degscharf - narrow boning knife -5,5 "
LONGTIME® certified - Designed to last
This sticking knife, also called boning knife, is multi-purpose: Boning poultry, raw meat, shoulders, legs, game etc.
The Degscharf sticking knife is available in 4 sizes: with 14 cm and 17 cm blades, and 14 cm and 17 cm curved blades.
Degscharf® is a knife collection specially developed for butchers, for meat work. It combines tradition and robustness: pressed wood handles for a comfortable grip, high-quality stainless steel blades, 4 brass rivets.
- Dimensions (cm)
- 27,2 x 3,3 x 2 cm
- Weight (g)
- 146 g
- Size
- blade of 14 cm
- Material
- blade made in s/s X46Cr13
- Hardness
- 53 Hrc
- Blade
- cut out blade, half-tang, narrow, worn, straight spine
- Sharp-cutting edge
- narrow
- Handle
- pakka wood, brass rivets
- Color
- Black
- Rivets
- brass
- Cleaning advice
- not suitable for dishwasher
- Warranty
- lifetime
- Type of customization
- text, pattern
- Customization condition
- By unit
- Blade length
- 14
- Type of cutting edge
- smooth blade
- Handle material
- wood
- Customizable
- yes
7048314-C
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DEGSCHARF – NARROW BONING KNIFE – 5.5”
