This sticking knife, also called boning knife, is multi-purpose: Boning poultry, raw meat, shoulders, legs, game etc. The Degscharf sticking knife is available in 4 sizes: with 14 cm and 17 cm blades, and 14 cm and 17 cm curved blades. Degscharf® is a knife collection specially developed for butchers, for meat work. It combines tradition and robustness: pressed wood handles for a comfortable grip, high-quality stainless steel blades, 4 brass rivets.
27,2 x 3,3 x 2 cm
blade of 14 cm
blade made in s/s X46Cr13
cut out blade, half-tang, narrow, worn, straight spine