This butcher’s knife is multi-purpose: to cut small meat parts, steaks, escalopes etc. It can be also used for cutting parts like pork or game shoulder. The Degscharf butcher’s knife is available in 3 sizes: 20 cm, 25 cm, and 30 cm blades. Degscharf® is a knife collection specially developed for butchers, for meat work. It combines tradition and robustness: pressed wood handles for a comfortable grip, high-quality stainless steel blades, 3 brass rivets.
38,8 x 4,5 x 2,2 cm
blade of 25 cm
blade made in s/s X46Cr13
cut blade, hairpiece silk, wide, rounded at the tip