Paring knives are small, versatile knives used for a variety of kitchen tasks.
They often have a short, sharp blade, ideal for peeling, finely slicing and precision work. Paring knives are ideal for preparing fruit, vegetables and herbs, and for boning small pieces of meat or poultry.
Their compact size (7 to 11 cm blades) makes them easy to handle, offering optimum precision.
These are essential tools for any chef or enthusiastic amateur, offering greater versatility and efficiency in everyday cooking.