DIGICLASS

The right tools

DIGICLASS

A view of the right gestures

To protect your fingers in the learning process, when mincing. As you slide the face of the blade against the face of the shield, you can safely cut with a regular angle.
Your thumb moves the product to be sliced forward, by successive pressure.
Gradually, your hand will learn how to position the phalanges and fingertips correctly, to become an experienced chef!